California Noodle House

The California Noodle House is a delight to enjoy. The menu highlights a collection of dishes inspired from Asian flavors with local Hawaii flair. Come in to savor the flavors of delicious ramen or indulge in the flavors of an assortment of fried rice dishes. Open five days a week for dinner, be sure to visit California Noodle House today.
Venue Details
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(702) 385-1222
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Chinese, Japanese, Thai, Vietnamese
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Interactive Menu
Hours of Operation
Menu
PUPUS
GARLIC CUCUMBERS
pickled cucumbers, garlic, sesame seeds
WOK FIRED EDAMAME
soy beans, chili butter or steamed with sea salt
CHAR SIU RIBS
chinese-style ribs with asian slaw
DRUNKEN DUMPLINGS
shrimp, pork & mushroom wontons, spicy soy, chili crisp garlic & cilantro
SALT & PEPPER WINGS
wings & drums, salt & pepper spice, jalapeño, scallions
CHICKEN LETTUCE WRAPS
ground chicken, butter lettuce, aromatics
GRILLED KALBI
marinated short ribs, sesame seeds, kimchi
SHRIMP TOAST
minced shrimp on fried toast, sweet chili sauce
ASIAN SALAD
crisp vegetables, almonds, gochugaru vinaigrette
GRILLED SQUID
grilled squid served with spicy mayo
NOODLES & RICE
BUDDHA’S DELIGHT
wok-fried tofu, seasonal vegetables | add shrimp or chicken for extra charges
BIBIMBAP*
seasoned vegetables, marinated beef, gochujang, fried egg
LO MEIN
wheat noodles, carrots, onions, peppers, snow peas, bean sprouts, chinese broccoli, fried garlic | add shrimp, chicken, tofu for extra charges
BEEF CHOW FUN
rice noodles, beef tenderloin, scallions, bean sprouts, chinese broccoli
PAD THAI 14
tofu, rice noodles, tamarind sauce, egg, bean sprouts, green onion, cilantro | add shrimp, chicken for extra charges
CRISPY NOODLE
egg noodles, chicken, house gravy, snow peas, carrots, bean sprouts | add shrimp for an extra charge
CRAB COLD NOODLES
chilled udon noodles, lump crab seasoned soy broth
PANCIT
stir-fried rice noodles, lap cheong, cabbage, carrots, celery and onions in savory sauce |add shrimp, chicken for extra charges
DA’ HOUSE FRIED RICE
shrimp, lap cheong, egg, green onions, peas, carrots
BASIL BEEF FRIED RICE*
ground beef, thai aromatics, jasmine rice, fried egg
CRAB FRIED RICE
lump crab, egg whites, thai aromatics
CHICKEN & MUSHROOM
stir-fried chicken & vegetables in savory sauce
SOUPS
SOTANGHONS
glass noodles, sliced chicken, carrots, cabbage, celery, fried garlic, savory broth
WONTON NOODLE SOUP
shrimp, pork and mushroom wontons, wonton broth, bok choy, green onion, egg noodles
TAIWANESE BEEF NOODLE SOUP
knife-cut wide noodles, shredded beef short rib, bok choy, special beef broth, chili oil
TONKOTSU RAMEN*
ramen noodles, pork broth, pork belly, egg, mushrooms, green onion
CHICKEN PHO
rice noodles, chicken, bean sprouts, thai basil, jalapeño, cilantro and lime
*Thoroughly cooking foods of animal origins such as beef, eggs, fish or poultry reduces the risk of foodborne illness. Young children and the elderly and individuals with certain conditions maybe at higher risk of these foods are consumed raw or undercooked.
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